Cinnamon Oatmeal Cookies

Dairy Free
Cinnamon Oatmeal Cookies
35 min.
78
159kcal

Suggestions


Indulge your sweet tooth with these delightful Cinnamon Oatmeal Cookies, a perfect treat for any occasion! With their warm, comforting flavors and chewy texture, these cookies are sure to become a favorite in your household. What makes them even more appealing is that they are completely dairy-free, making them suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option.

Ready in just 35 minutes, you can whip up a batch of these cookies in no time, making them an ideal choice for last-minute gatherings or cozy family nights. Each cookie is packed with the rich taste of cinnamon and the wholesome goodness of oats, providing a satisfying balance of flavors and textures. With 78 servings, there's plenty to share—or to keep all to yourself!

At only 159 calories per cookie, you can enjoy these treats without the guilt. The combination of molasses and vanilla adds a depth of flavor that perfectly complements the sweetness of sugar, while the quick-cooking oats provide a delightful chewiness. Whether enjoyed with a cup of tea or as a post-dinner dessert, these Cinnamon Oatmeal Cookies are sure to please everyone. So, gather your ingredients and get ready to bake a batch of happiness!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  •  eggs 
  • 4.3 cups flour all-purpose
  • teaspoons ground cinnamon 
  • 0.3 cup blackstrap molasses 
  • 4.8 cups oats 
  • teaspoon salt 
  • 2.5 cups shortening 
  • cups sugar 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla.
  3. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
  4. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
  5. Bake at 350° for 10-12 minutes or until edges are firm.
  6. Remove to wire racks to cool

Nutrition Facts

Calories159kcal
Protein4.14%
Fat40.05%
Carbs55.81%

Properties

Glycemic Index
4.5
Glycemic Load
15.2
Inflammation Score
-1
Nutrition Score
3.0369565344375%

Nutrients percent of daily need

Calories:159.28kcal
7.96%
Fat:7.24g
11.13%
Saturated Fat:1.78g
11.12%
Carbohydrates:22.69g
7.56%
Net Carbohydrates:21.98g
7.99%
Sugar:13.99g
15.55%
Cholesterol:8.39mg
2.8%
Sodium:70.03mg
3.04%
Alcohol:0.06g
100%
Alcohol %:0.2%
100%
Protein:1.68g
3.36%
Manganese:0.3mg
15.06%
Selenium:5.06µg
7.23%
Vitamin B1:0.08mg
5.6%
Magnesium:18.75mg
4.69%
Phosphorus:39.6mg
3.96%
Iron:0.7mg
3.9%
Folate:15.35µg
3.84%
Vitamin K:3.71µg
3.54%
Vitamin B2:0.05mg
3.13%
Vitamin E:0.47mg
3.12%
Fiber:0.71g
2.83%
Vitamin B3:0.47mg
2.34%
Calcium:20.89mg
2.09%
Copper:0.04mg
1.92%
Zinc:0.24mg
1.62%
Vitamin B5:0.16mg
1.57%
Potassium:50.24mg
1.44%
Vitamin B6:0.02mg
1.09%