Cinnamon Orange Cider

Vegetarian
Gluten Free
Dairy Free
Health score
3%
Cinnamon Orange Cider
20 min.
6
129kcal

Suggestions

Cinnamon Orange Cider: A Festive, Flavorful Beverage

Indulge in the warmth of the season with this delightful Cinnamon Orange Cider, a beverage that promises to enchant your taste buds with its perfect blend of spices and citrus. This recipe is not only a treat for your palate but also a breeze to make, thanks to its short preparation time of just 20 minutes.

Catering to various dietary needs, this Cinnamon Orange Cider is crafted with vegetarian, gluten-free, and dairy-free ingredients, making it an inclusive delight for all. Each serving, rich in flavor, contains only 129 calories, making it a guilt-free indulgence.

The magic of this recipe lies in its simple yet profound ingredients: apple cider or juice, red-hot candies, honey, orange juice, and whole allspice. The use of a cheesecloth adds an element of traditional cooking technique, allowing you to infuse the drink with the essence of the spices without leaving any unwanted bits.

Prepared in a large saucepan, this cider is then transferred to a slow cooker to maintain its warmth, making it an ideal drink to serve at gatherings, ensuring your guests enjoy a hot, comforting sip with every conversation.

With a caloric breakdown that leans heavily towards carbohydrates, this drink is a carbohydrate lover's dream, offering a mere 2.47% protein and 3.2% fat. It's a testament to the joy of moderation, where every sip is a celebration of the season's flavors, without the heavy toll on your diet.

Whether you're hosting a cozy family gathering or a festive party, this Cinnamon Orange Cider is sure to be a hit. Its inviting aroma and delightful taste will add a special touch to your celebrations, making it a recipe you'll want to enjoy time and time again.

Ingredients

  • cups apple cider 
  • tablespoons sauce of the chicken from the turbo broiler 
  • 4.5 teaspoons honey 
  • cups orange juice 
  • 1.5 teaspoons allspice whole

Equipment

  • frying pan
  • sauce pan
  • slow cooker
  • cheesecloth

Directions

  1. In a large saucepan, combine the cider, juice and candies.
  2. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  3. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.
  4. Discard spice bag; stir in honey.
  5. Transfer to a 3-qt. slow cooker; keep warm over low heat.

Nutrition Facts

Calories129kcal
Protein2.47%
Fat3.2%
Carbs94.33%

Properties

Glycemic Index
26.67
Glycemic Load
13.85
Inflammation Score
-4
Nutrition Score
5.1986956797216%

Flavonoids

Cyanidin
0.03mg
Catechin
1.97mg
Epicatechin
7.41mg
Eriodictyol
0.14mg
Hesperetin
9.88mg
Naringenin
1.77mg
Myricetin
0.06mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:128.77kcal
6.44%
Fat:0.48g
0.73%
Saturated Fat:0.09g
0.54%
Carbohydrates:31.59g
10.53%
Net Carbohydrates:30.83g
11.21%
Sugar:26.39g
29.32%
Cholesterol:0mg
0%
Sodium:238.23mg
10.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.65%
Vitamin C:43.26mg
52.43%
Potassium:339.83mg
9.71%
Manganese:0.17mg
8.42%
Vitamin B1:0.11mg
7.25%
Folate:25.35µg
6.34%
Magnesium:18.73mg
4.68%
Vitamin A:173.56IU
3.47%
Vitamin B6:0.07mg
3.26%
Copper:0.06mg
3.2%
Vitamin B2:0.05mg
3.2%
Fiber:0.76g
3.03%
Calcium:30.14mg
3.01%
Phosphorus:26.67mg
2.67%
Iron:0.46mg
2.57%
Vitamin B3:0.49mg
2.44%
Vitamin B5:0.24mg
2.38%