Cinnamon Orange Turkey Scaloppini

Ingredients

• 1 tablespoon canola oil 
• 2 cloves garlic minced
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon fresh
• 0.5 cup orange juice fresh
• 4 servings salt and pepper black freshly ground to taste
• 24 ounce turkey cutlets 

Equipment

• frying pan

Directions

1. Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
2. Heat oil in a large skillet over medium-high heat.
3. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked.
4. Remove from the pan and set aside; keep warm.
5. Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes.
6. Serve cutlets with sauce spooned over.