Cinnamon Roll Cocktail

Ingredients

• 2 shots caramel liqueur 
• 2 shots cinnamon schnapps 
• 4 servings cinnamon sticks for garnish
• 0.5 cup coffee mix instant cinnamon-flavored
• 2 shots vanilla rum 
• 2 shots rum dark
• 6 cups water boiling
• 4 servings non-dairy whipped topping for garnish

Equipment

• measuring cup

Directions

1. In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
2. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture.
3. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
4. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
5. Serve warm.