Cinnamon Roll Funny Bunnies

Health score
2%
Cinnamon Roll Funny Bunnies
45 min.
4
661kcal

Suggestions


Get ready to hop into a delightful morning with our Cinnamon Roll Funny Bunnies! These adorable treats are not only a feast for the eyes but also a delicious way to start your day. Perfect for brunch gatherings or a fun family breakfast, these whimsical bunnies are sure to bring smiles to the table.

Imagine the joy on your loved ones' faces as they discover these charming cinnamon roll creations, complete with floppy ears and sweet little faces. Made with flaky cinnamon rolls, semisweet chocolate chips, and crunchy almond slices, each bunny is a delightful combination of flavors and textures. The warm, gooey cinnamon rolls are topped with creamy icing, making every bite a heavenly experience.

In just 45 minutes, you can whip up a batch of these playful pastries that serve four people, making them an ideal choice for a cozy morning meal or a festive brunch. With only 661 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and let your creativity shine as you shape these delightful bunnies. Your family and friends will be hopping with joy when they see—and taste—these Cinnamon Roll Funny Bunnies!

Ingredients

  • slices almonds 
  •  m&m candies red
  • 13 oz cinnamon bun dough refrigerated with icing canned
  •  semi chocolate chips 

Equipment

  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350F. Spray cookie sheet with cooking spray.
  2. Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls in to long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmy pinch cuts ends into top of whole roll. Shape strip into floppy bunny ears.
  3. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth; press firmly into dough.
  4. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
  5. Spread frosting on warm rolls.
  6. Serve warm.

Nutrition Facts

Calories661kcal
Protein4.73%
Fat49.44%
Carbs45.83%

Properties

Glycemic Index
17.25
Glycemic Load
27.2
Inflammation Score
-4
Nutrition Score
9.4247827261848%

Flavonoids

Cyanidin
0.05mg
Catechin
0.03mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:661.31kcal
33.07%
Fat:36.7g
56.46%
Saturated Fat:18.57g
116.03%
Carbohydrates:76.54g
25.51%
Net Carbohydrates:71.78g
26.1%
Sugar:41.29g
45.88%
Cholesterol:3.51mg
1.17%
Sodium:667.27mg
29.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.16mg
16.05%
Protein:7.9g
15.8%
Manganese:0.79mg
39.38%
Copper:0.72mg
35.97%
Iron:5.06mg
28.13%
Magnesium:103.96mg
25.99%
Fiber:4.76g
19.03%
Phosphorus:155.22mg
15.52%
Zinc:1.55mg
10.31%
Potassium:332.18mg
9.49%
Selenium:4.79µg
6.84%
Vitamin E:0.84mg
5.62%
Calcium:41.26mg
4.13%
Vitamin K:4.03µg
3.84%
Vitamin B2:0.05mg
2.96%
Vitamin B3:0.54mg
2.71%
Vitamin B5:0.18mg
1.77%
Vitamin B12:0.1µg
1.68%
Vitamin B1:0.02mg
1.47%
Vitamin B6:0.02mg
1.09%