Cinnamon Rolls

Gluten Free
Cinnamon Rolls
25 min.
25
112kcal

Suggestions


Indulge in the warm, comforting aroma of freshly baked cinnamon rolls that are not only delicious but also gluten-free! Perfect for a morning meal, brunch, or a delightful breakfast treat, these cinnamon rolls are sure to impress your family and friends. With a preparation time of just 25 minutes, you can whip up a batch that serves 25 people, making them ideal for gatherings or special occasions.

Imagine biting into a soft, fluffy roll, generously swirled with a rich mixture of dark brown sugar and aromatic cinnamon, complemented by the crunch of chopped pecans. Each roll is lovingly topped with a creamy frosting made from cream cheese and confectioners' sugar, creating a perfect balance of sweetness and flavor. The best part? You can enjoy these guilt-free, as they are crafted to be gluten-free without sacrificing taste or texture.

Whether you're hosting a brunch or simply treating yourself to a cozy breakfast at home, these cinnamon rolls are a delightful way to start your day. Gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible treats that will have everyone coming back for seconds. Your kitchen will be filled with the delightful scent of cinnamon, and your taste buds will thank you for this scrumptious experience!

Ingredients

  • 0.8 teaspoon cinnamon 
  • 0.5 cup powdered sugar 
  • tablespoons cream cheese at room temperature
  • 0.5 cup t brown sugar dark packed
  • 0.5 cup pecans chopped
  • pound pizza dough frozen thawed
  • tablespoons butter unsalted at room temperature ()
  • 0.3 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • cake form
  • kitchen towels

Directions

  1. Grease a 9-inch round cake pan.
  2. Mix brown sugar and cinnamon in a bowl; stir in nuts.
  3. Roll out dough on a lightly floured surface to a 15-by-7-inch rectangle.
  4. Spread butter on top; sprinkle with sugar mixture.
  5. Starting at long edge, roll up dough, jelly-roll fashion. Moisten edges with water; pinch to seal.
  6. Cut crosswise into 16 slices.
  7. Place rolls in pan, with space between them. Cover with a clean kitchen towel; let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400F.
  8. Bake until tops of rolls are golden brown, 15 to 20 minutes.
  9. Let stand 10 minutes.
  10. Make frosting: Using an electric mixer on medium speed, beat confectioners' sugar, butter, cream cheese and vanilla until light, about 2 minutes. Frost rolls.
  11. Serve warm.

Nutrition Facts

Calories112kcal
Protein7.73%
Fat48.84%
Carbs43.43%

Properties

Glycemic Index
1.68
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.5543478014676%

Flavonoids

Cyanidin
0.23mg
Delphinidin
0.16mg
Catechin
0.16mg
Epigallocatechin
0.12mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:112.16kcal
5.61%
Fat:6.21g
9.56%
Saturated Fat:2.41g
15.08%
Carbohydrates:12.43g
4.14%
Net Carbohydrates:11.79g
4.29%
Sugar:7.42g
8.25%
Cholesterol:9.11mg
3.04%
Sodium:88.1mg
3.83%
Alcohol:0.01g
100%
Alcohol %:0.06%
100%
Protein:2.21g
4.43%
Manganese:0.16mg
8.23%
Selenium:4.22µg
6.04%
Phosphorus:41.13mg
4.11%
Calcium:40.51mg
4.05%
Vitamin B1:0.05mg
3.55%
Copper:0.07mg
3.52%
Vitamin B2:0.05mg
3.23%
Vitamin A:142.79IU
2.86%
Iron:0.51mg
2.82%
Fiber:0.64g
2.56%
Vitamin B12:0.15µg
2.49%
Zinc:0.35mg
2.34%
Vitamin B3:0.43mg
2.16%
Folate:7.65µg
1.91%
Vitamin E:0.28mg
1.88%
Magnesium:7.45mg
1.86%
Vitamin K:1.49µg
1.42%
Potassium:45.57mg
1.3%
Vitamin B6:0.02mg
1.13%
Source:My Recipes