45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 68g
Price Per Serving: 0.93$
182kcal
Nutrition
Calories: 182kcal
Protein: 0.05%
Fat: 0.62%
Carbs: 99.33%
Ingredients
- 0.8 cup light-colored corn syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon juice of lemon
- 2 teaspoons rum
Equipment
Directions
- Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
- Add remaining ingredients; stir well.
- Serve warm over pancakes.
- Note: Rum or rum extract may be omitted, if desired.
Nutrition Facts
Properties
Nutrition Score
0.59913043580625%
Flavonoids
Nutrients percent of daily need