Cinnamon-Scented Cranapple Sauce

Ingredients

• 0.5 cup fruit mix dried with mariani harvest medley
• 1  apples i use 2 granny smith apples peeled chopped
• 11 ounce mandarin orange segents drained canned
• 15 ounce cinnamon-flavored pear halves drained chopped canned
• 1 cup sugar 
• 16 ounce whole-berry cranberry sauce canned

Equipment

• sauce pan

Directions

1. Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often.
2. Remove sauce from heat; cover and chill.
3. Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.
4. Note: If you can't find cinnamon-flavored pears, use regular canned pear halves and add 1/2 teaspoon ground cinnamon.