Cinnamon Scented Stuffed Sweet Potatoes

Ingredients

• 2 tablespoons brown sugar 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 6 servings kosher salt and cracked pepper to taste
• 1 cup dannon oikos greek nonfat yogurt plain
• 6 medium sweet potatoes 

Equipment

• bowl
• oven
• ramekin

Directions

1. Preheat oven 400 degrees F.
2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
3. Mash potatoes with a fork.
4. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins.
5. Sprinkle each with 1 tsp. brown sugar.
6. Set to bake for 15-18 minutes or until heated through.