Cinnamon-Spiced Pork and Plums

Ingredients

• 1 teaspoon butter 
• 4 ounces plums dried pitted halved
• 0.3 cup cooking wine dry white
• 0.3 cup less-sodium chicken broth fat-free
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon coarsely ground pepper black
• 1 teaspoon olive oil 
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 0.3 teaspoon salt 
• 0.3 cup shallots finely chopped

Equipment

• bowl
• frying pan

Directions

1. Combine first 4 ingredients in a small bowl; sprinkle evenly over pork.
2. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
3. Add pork, and cook for 2 minutes on each side or until browned.
4. Add shallots and butter; cook 30 seconds or until butter melts, stirring frequently.
5. Add plums, wine, and broth, turning pork to coat. Cover, reduce heat to medium-low, and cook 2 minutes or until pork is done.
6. Sprinkle with parsley.