Indulge in the warm, comforting flavors of fall with our delightful Cinnamon Streusel-Topped Pumpkin Bread. This dairy-free treat is perfect for any occasion, whether you're enjoying a cozy morning meal, hosting a brunch gathering, or simply satisfying your sweet tooth for dessert. With its rich pumpkin flavor and a hint of aromatic pumpkin pie spice, this bread is sure to become a favorite in your household.
What sets this recipe apart is the irresistible cinnamon streusel topping that adds a delightful crunch and sweetness to each slice. The combination of coarsely crushed Cinnamon Burst cereal and chopped pecans creates a unique texture that elevates this classic pumpkin bread to new heights. Plus, it's easy to make, allowing you to whip up two loaves in just a few hours, perfect for sharing with family and friends.
With only 196 calories per serving, you can enjoy this delicious bread guilt-free. Whether you savor it fresh out of the oven or toasted with a spread of your choice, each bite is a celebration of autumn flavors. So gather your ingredients, preheat your oven, and get ready to fill your kitchen with the delightful aroma of cinnamon and pumpkin. Your taste buds will thank you!
