Indulge in the delightful taste of Cinnamon-Sugar Pinwheels, a gluten-free treat that will elevate your snack game! Perfectly sweet and irresistibly soft, these pinwheels are a fantastic addition to any meal or a delightful side dish for gatherings. With just 40 minutes of preparation, you can whip up a batch that serves 12, making them ideal for sharing with family and friends.
Imagine the warm aroma of cinnamon wafting through your kitchen as you bake these scrumptious pinwheels. The combination of granulated sugar and ground cinnamon creates a classic flavor that pairs beautifully with the crunch of finely chopped walnuts and the sweetness of dried currants. Each bite offers a perfect balance of textures, from the soft dough to the delightful filling.
Not only are these pinwheels a treat for the taste buds, but they also come with a simple glaze that adds a touch of elegance. Drizzling the glaze over the warm pinwheels transforms them into a visually appealing dessert that’s sure to impress. Whether you’re hosting a brunch, enjoying a cozy afternoon snack, or looking for a sweet addition to your holiday spread, these Cinnamon-Sugar Pinwheels are sure to be a hit!
So, roll up your sleeves and get ready to create a deliciously memorable treat that everyone will love. Your taste buds will thank you!
