45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 9g
Price Per Serving: 0.08$
37kcal
Nutrition
Calories: 37kcal
Protein: 7.6%
Fat: 31.02%
Carbs: 61.38%
Ingredients
- 1.5 tablespoons butter melted
- 1 teaspoon ground cinnamon
- 8 cups popped popcorn popped without salt or fat
- 0.5 teaspoon salt
- 2 tablespoons sugar
Equipment
Directions
- Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.
- Combine sugar, cinnamon, and salt in a small bowl.
- Drizzle popcorn with melted butter; toss well.
- Sprinkle with sugar mixture; toss well to coat.
Nutrition Facts
Properties
Nutrition Score
0.84086955670753%
Nutrients percent of daily need