Cinnamon Sweet Potato Slices

Vegetarian
Gluten Free
Health score
7%
Cinnamon Sweet Potato Slices
45 min.
4
320kcal

Suggestions

Cinnamon Sweet Potato Slices: A Flavorful and Versatile Side Dish

Indulge in the delightful taste of our Cinnamon Sweet Potato Slices, a scrumptious vegetarian and gluten-free side dish that's perfect for any occasion. With a preparation time of just 45 minutes, this easy-to-make recipe serves 4 generous portions, offering a well-balanced caloric content of 320 kcal per serving.

Crafted with simple, high-quality ingredients such as sweet potatoes, butter, sugar, and cinnamon, this dish promises a harmonious blend of flavors and textures that will tantalize your taste buds. The sweet potatoes, peeled and sliced to a perfect ½-inch thickness, are first brushed with a luscious layer of melted butter, ensuring each slice is infused with rich, buttery goodness. A delicate mixture of sugar and cinnamon then adds a sprinkle of sweetness and a hint of warmth, creating a delightful contrast to the earthy sweetness of the potatoes.

Baked to perfection in a preheated oven at 350 degrees F (175 degrees C), the sweet potato slices transform before your eyes, becoming tender and caramelized, with a crispy edge that's simply irresistible. The recipe's breakdown boasts a balanced macronutrient profile, with 4.51% protein, 32.13% fat, and 63.36% carbohydrates, making it a guilt-free addition to your meal.

Whether you're hosting a casual dinner, a festive gathering, or simply craving a comforting side dish, Cinnamon Sweet Potato Slices are sure to impress. Their versatility allows them to complement a wide range of meals, from hearty stews and grilled meats to light salads and vegetarian feasts. So why wait? Dive into the world of Cinnamon Sweet Potato Slices and create a culinary experience that's as delightful as it is delicious.

Ingredients

  • 0.3 cup butter melted
  • 0.5 teaspoon ground cinnamon 
  • tablespoons sugar 
  • medium sweet potatoes and into peeled sliced

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange sweet potato slices on the baking sheet.
  3. Brush with 1/2 the butter.
  4. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  5. Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts

Calories320kcal
Protein4.51%
Fat32.13%
Carbs63.36%

Properties

Glycemic Index
45.77
Glycemic Load
26.64
Inflammation Score
-10
Nutrition Score
14.70173904818%

Flavonoids

Apigenin
0.02mg
Luteolin
0.05mg
Kaempferol
0.02mg
Myricetin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:319.8kcal
15.99%
Fat:11.64g
17.91%
Saturated Fat:7.33g
45.84%
Carbohydrates:51.66g
17.22%
Net Carbohydrates:44.74g
16.27%
Sugar:15.45g
17.17%
Cholesterol:30.5mg
10.17%
Sodium:215.61mg
9.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Vitamin A:32417.9IU
648.36%
Manganese:0.63mg
31.35%
Fiber:6.91g
27.65%
Vitamin B6:0.47mg
23.66%
Potassium:766.22mg
21.89%
Vitamin B5:1.82mg
18.25%
Copper:0.34mg
17.13%
Magnesium:56.93mg
14.23%
Vitamin B1:0.18mg
11.8%
Phosphorus:109.79mg
10.98%
Vitamin B2:0.14mg
8.47%
Iron:1.41mg
7.81%
Calcium:73.77mg
7.38%
Vitamin C:5.43mg
6.59%
Vitamin B3:1.27mg
6.34%
Folate:25.3µg
6.33%
Vitamin E:0.92mg
6.15%
Vitamin K:5.14µg
4.89%
Zinc:0.7mg
4.64%
Selenium:1.54µg
2.2%
Source:Allrecipes