Cinnamon Toast Pecans

Ingredients

• 2 tablespoons butter melted
• 2 tablespoons plus light
• 0.5 teaspoons ground cinnamon 
• 1 pound pecan halves 
• 0.3 teaspoon salt 
• 2 teaspoons sugar 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 250 degrees F.
2. Stir together first 5 ingredients.
3. Add pecans, tossing to coat.
4. Spread coated nuts in a single layer on a large jellyroll pan.
5. Bake for 1 hour stirring every 15 minutes.
6. Let cool; store in an airtight container up to 2 weeks.