Cinnamon Truffles

Gluten Free
Cinnamon Truffles
190 min.
24
97kcal

Suggestions


Indulge your senses with these delightful Cinnamon Truffles, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a sweet snack, these gluten-free truffles are sure to impress. With a rich, velvety texture and a warm hint of cinnamon, each bite offers a luxurious experience that melts in your mouth.

What makes these truffles truly special is their simplicity. Made with just a handful of ingredients, including semisweet chocolate chips and whipping cream, they come together effortlessly. The addition of butter and vanilla enhances the chocolate's depth, while the ground cinnamon adds a cozy warmth that evokes the comforting flavors of your favorite desserts.

These truffles are not only delicious but also versatile. They can be dressed up with a dusting of powdered sugar or unsweetened cocoa, making them a stunning addition to any dessert table. Plus, they can be prepared in advance, allowing you to enjoy more time with your guests and less time in the kitchen.

With only 97 calories per truffle, you can indulge guilt-free! Perfect for antipasti, starters, or as a sweet snack, these Cinnamon Truffles are a delightful way to satisfy your sweet tooth. Treat yourself and your loved ones to this exquisite dessert that’s sure to become a favorite!

Ingredients

  • 12 oz semi chocolate chips (2 cups)
  • tablespoon butter 
  • 0.3 cup whipping cream 
  • teaspoon vanilla 
  • 0.5 teaspoon ground cinnamon 
  • serving powdered sugar 
  • serving cocoa powder unsweetened

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • aluminum foil

Directions

  1. Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.
  2. Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
  3. Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.
  4. Sprinkle half of the truffles with powdered sugar and half with cocoa. Store in airtight container in refrigerator up to 1 week.
  5. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.

Nutrition Facts

Calories97kcal
Protein3.94%
Fat63.3%
Carbs32.76%

Properties

Glycemic Index
0.21
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.3099999784937%

Flavonoids

Catechin
0.03mg
Epicatechin
0.08mg

Nutrients percent of daily need

Calories:96.67kcal
4.83%
Fat:6.8g
10.46%
Saturated Fat:3.79g
23.71%
Carbohydrates:7.92g
2.64%
Net Carbohydrates:6.75g
2.45%
Sugar:5.62g
6.25%
Cholesterol:3.65mg
1.22%
Sodium:7.62mg
0.33%
Alcohol:0.06g
100%
Alcohol %:0.41%
100%
Caffeine:12.29mg
4.1%
Protein:0.95g
1.91%
Manganese:0.2mg
9.86%
Copper:0.18mg
8.95%
Magnesium:25.39mg
6.35%
Iron:0.91mg
5.04%
Fiber:1.17g
4.69%
Phosphorus:38.77mg
3.88%
Zinc:0.39mg
2.57%
Potassium:84.04mg
2.4%
Selenium:1.27µg
1.82%
Vitamin A:64.52IU
1.29%
Calcium:11.09mg
1.11%
Vitamin K:1.11µg
1.06%