Cinnamon Zucchini Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup canola oil 
• 2  egg whites 
• 1.5 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.5 teaspoon nutmeg 
• 0.5 cup raisins 
• 0.5 teaspoon salt 
• 0.8 cup sugar 
• 0.3 cup apple sauce unsweetened
• 1 teaspoon vanilla extract 
• 1.3 cups zucchini shredded peeled

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended.
2. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins.
3. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.
4. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.