Cinnamony-Stuffed Grilled Peaches

Gluten Free
Health score
11%
Cinnamony-Stuffed Grilled Peaches
60 min.
12
168kcal

Suggestions


Indulge in the delightful flavors of summer with our Cinnamony-Stuffed Grilled Peaches! This gluten-free side dish is not only a feast for the eyes but also a treat for the taste buds. Imagine biting into perfectly grilled peaches, their natural sweetness enhanced by a warm caramel drizzle and a sprinkle of aromatic spices. The combination of cinnamon and cloves adds a cozy warmth, making this dish a perfect addition to any gathering or barbecue.

With just 60 minutes of preparation, you can serve up to 12 people, making it an ideal choice for family reunions or friendly get-togethers. The creamy filling, made with Yoplait® Original 99% Fat Free French vanilla yogurt, provides a luscious contrast to the grilled fruit, while the Honey Nut cereal adds a satisfying crunch. Each bite is a harmonious blend of flavors and textures that will leave your guests raving about your culinary skills.

Whether you're looking for a unique side dish or a light dessert, these Cinnamony-Stuffed Grilled Peaches are sure to impress. So fire up the grill, gather your friends and family, and get ready to enjoy a deliciously sweet and satisfying treat that captures the essence of summer!

Ingredients

  • oz vanilla yogurt fat free french 99% yoplait®
  • 0.3 cup sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • large peaches pitted ripe unpeeled cut in half and
  • tablespoons butter melted
  • cup pinenuts 
  • 0.3 cup mrs richardson's butterscotch caramel sauce warmed

Equipment

  • bowl
  • hand mixer
  • grill

Directions

  1. In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
  2. Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
  3. Carefully brush grill rack with vegetable oil.
  4. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
  5. Turn peach halves cut sides up.
  6. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
  7. To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal.
  8. Drizzle with warm caramel topping.

Nutrition Facts

Calories168kcal
Protein6.96%
Fat50.2%
Carbs42.84%

Properties

Glycemic Index
9.61
Glycemic Load
5.94
Inflammation Score
-5
Nutrition Score
7.5891305208206%

Flavonoids

Cyanidin
1.68mg
Catechin
4.3mg
Epigallocatechin
0.91mg
Epicatechin
2.05mg
Epigallocatechin 3-gallate
0.26mg
Kaempferol
0.19mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:167.82kcal
8.39%
Fat:10.01g
15.39%
Saturated Fat:1.07g
6.71%
Carbohydrates:19.22g
6.41%
Net Carbohydrates:17.43g
6.34%
Sugar:16.55g
18.38%
Cholesterol:0.71mg
0.24%
Sodium:59.18mg
2.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.12g
6.24%
Manganese:1.09mg
54.31%
Vitamin E:1.77mg
11.81%
Copper:0.22mg
10.97%
Phosphorus:105.54mg
10.55%
Magnesium:37.97mg
9.49%
Vitamin K:8.79µg
8.37%
Vitamin A:382.62IU
7.65%
Fiber:1.79g
7.15%
Zinc:1.05mg
6.98%
Vitamin B3:1.22mg
6.08%
Potassium:209.91mg
6%
Iron:0.94mg
5.24%
Vitamin B2:0.08mg
4.88%
Vitamin C:3.82mg
4.63%
Vitamin B1:0.07mg
4.55%
Selenium:2.7µg
3.86%
Calcium:33.69mg
3.37%
Folate:10.77µg
2.69%
Vitamin B5:0.26mg
2.57%
Vitamin B6:0.04mg
1.97%
Vitamin B12:0.09µg
1.43%