Welcome to a delightful morning treat that will elevate your breakfast game: Cinnamon Cereal Swirl Bread! This vegetarian-friendly recipe is not just a feast for the eyes but also a delicious way to start your day. Imagine the warm, inviting aroma of cinnamon wafting through your kitchen as this beautiful loaf bakes to perfection. With a soft, fluffy texture and a sweet, crunchy swirl of cereal, each slice is a perfect balance of flavors and textures.
Whether you're enjoying a quiet morning at home or hosting a brunch with friends, this bread is sure to impress. It’s easy to make, requiring just a few simple ingredients and some patience as the dough rises. The combination of bread flour and Erewhon brown rice cereal creates a unique twist that adds a delightful crunch to every bite. Plus, with only 226 calories per serving, you can indulge without the guilt!
So, roll up your sleeves and get ready to create a loaf that not only tastes amazing but also fills your home with the comforting scent of freshly baked bread. Perfect for toasting, slathering with butter, or enjoying plain, this Cinnamon Cereal Swirl Bread is a must-try for any breakfast lover. Let’s get baking!