Cioppino

Welcome to the vibrant world of Cioppino, a delightful seafood stew that hails from the rich culinary traditions of San Francisco. This dish is not only a feast for the senses but also a wholesome option for those seeking gluten-free and dairy-free meals. With its medley of fresh seafood, including clams, mussels, shrimp, and lump crabmeat, Cioppino is a celebration of the ocean's bounty, making it perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.

Imagine the aroma of sautéed onions, garlic, and fennel wafting through your kitchen as you prepare this dish. The combination of crushed red pepper and saffron adds a warm, inviting flavor that will have everyone eagerly anticipating their first bite. In just 45 minutes, you can create a hearty meal that serves up to eight people, making it an ideal choice for entertaining or meal prepping for the week ahead.

Not only is Cioppino delicious, but it also boasts a balanced caloric profile, with each serving containing approximately 237 calories. The dish is rich in protein, thanks to the variety of seafood, while remaining low in carbohydrates. So, gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this stunning and satisfying seafood stew that is sure to become a favorite in your culinary repertoire!