Looking for a vibrant and zesty addition to your next meal? Look no further than this Citrus-and-Caper Aïoli! This delightful recipe is not only vegetarian, gluten-free, and dairy-free, but it's also ready in just 45 minutes, making it perfect for those with dietary restrictions or those looking to whip up a quick, tasty side dish. With a caloric content of 344 kcal per serving, it's a deliciously balanced option for 3 persons.
The star of this recipe is, of course, the aïoli. Made with a blend of freshly ground black pepper, capers, large eggs, pressed garlic, kosher salt, fresh lemon juice, and olive oil, this aïoli promises a burst of flavors that will elevate any meal. For an added kick, a Calabrian or other hot chile pepper is included, lending a spicy note that's sure to tantalize your taste buds. If the consistency isn't to your liking, simply stir in water until it reaches your desired consistency.
To make this recipe, you'll need a food processor or blender for the aïoli, ensuring a smooth and creamy texture. It's a simple process of blending the ingredients and slowly pouring in the oil, then adding the chile and seasonings until well mixed. This Citrus-and-Caper Aïoli is versatile enough to serve as a side dish or complement to your main course, making it a must-try for any cooking enthusiast.
