Citrus and Kiwifruit Salad with Pomegranate Seeds and Pistachios

Ingredients

• 1 cup kiwifruit peeled sliced
• 2 cups oranges peeled sliced
• 2 tablespoons pistachios coarsely chopped
• 0.3 cup pomegranate seeds ( 1 pomegranate)
• 2 cups ruby grapefruit red peeled

Equipment

• bowl

Directions

1. Divide kiwifruit and oranges evenly among 6 serving bowls; top evenly with grapefruit and pomegranate seeds.
2. Drizzle orange-flower water evenly over fruit, if desired.
3. Sprinkle each serving with 1 teaspoon pistachios.