Citrus and Soy Mushrooms

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon dijon mustard 
• 1 tablespoon olive oil extravirgin
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon garlic minced
• 0.3 cup green onions finely chopped white part only
• 1.5 tablespoons juice of lime 
• 0.3 teaspoon lime rind fresh grated
• 3 tablespoons soya sauce low-sodium
• 1 pound mushrooms whole cleaned

Equipment

• sauce pan
• broiler
• ziploc bags
• broiler pan

Directions

1. Combine first 10 ingredients in a large zip-top plastic bag; seal tightly. Toss gently to coat mushrooms well. Refrigerate at least 2 hours or overnight, turning occasionally. 017AppBevMX1_vrtqxp 9/4/07 11:06 AM Page 22
2. Preheat broiler.
3. Drain mushrooms, reserving marinade. Arrange mushrooms on a broiler pan coated with cooking spray. Broil 5 minutes or until tender.
4. Broil 5 minutes or until tender. While mushrooms broil, place reserved marinade in a small saucepan and bring to a boil over medium-high heat. Cook 2 minutes or until reduced to 2 tablespoons. Toss mushrooms gently with reduced marinade.
5. Serve warm or at room temperature with wooden picks.