Citrus Apple Butter Glaze for Shrimp

Ingredients

• 1 cup musselman's® apple butter 
• 1 tablespoon juice of lime 
• 0.5 cup orange juice concentrate frozen
• 2 pounds shrimp deveined uncooked peeled

Equipment

• bowl
• baking sheet
• oven

Directions

1. Mix the apple butter, concentrate and lime juice in a medium bowl.
2. Preheat oven to 400 degrees F.
3. Lay shrimp on a lightly oiled baking sheet.
4. Let shrimp cook for 3 to 5 minutes or until slightly opaque.
5. Flip, brush liberally with glaze, and cook until opaque throughout, another 3 to 5 minutes.
6. Brush with more glaze before serving.