4 servings sea salt and pepper black freshly ground
2 tablespoons sun-dried tomatoes in oil
0.7 cup white wine
Equipment
bowl
oven
baking pan
Directions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.
Place the baking dish in the oven and cook for 8 to 10 minutes.
