Citrus Balsamic Glazed Salmon

Ingredients

• 3 tablespoons balsamic vinegar 
• 1 tablespoon brown sugar 
• 14 ounce seasoned chicken broth canned
• 1.5 tablespoons cornstarch 
• 3 tablespoons olive oil 
• 1 tablespoon orange juice 
• 8 fillet salmon 
• 4 servings salt and pepper 

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Rub salmon with salt and pepper.
3. Place salmon in 2-quart shallow baking dish.
4. Drizzle with olive oil.
5. Bake for 15 minutes or until fish flakes easily with fork.
6. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.
7. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce.
8. Serve over hot white rice, if desired.