Citrus Beurre Blanc

Vegetarian
Gluten Free
Citrus Beurre Blanc
15 min.
4
325kcal

Suggestions


Indulge in the exquisite flavors of our Citrus Beurre Blanc, a sauce that elevates any dish with its rich, velvety texture and refreshing citrus notes. Perfectly vegetarian and gluten-free, this sauce is a delightful accompaniment for vegetables, pasta, or even drizzled over fish for those who might choose to incorporate seafood in their meals. In just 15 minutes, you can craft this culinary masterpiece that not only impresses but also tantalizes the taste buds.

The harmonious blend of dry white wine, fresh citrus juices, and creamy richness creates a symphony of flavors that dance on the palate. With a caloric count of only 325 kcal per serving, you can enjoy the decadence of this beurre blanc sauce without the guilt. The use of high-quality extra-virgin olive oil adds a touch of sophistication, making it ideal for special occasions or a cozy dinner at home.

Whether you are hosting a gathering or treating yourself to a delectable meal, this Citrus Beurre Blanc will undoubtedly be the star of the show. Its easy preparation and luxurious taste make it a must-try for any cooking enthusiast. Get ready to impress your family and friends with this simple yet elegant sauce that showcases the beauty of seasonal ingredients!

Ingredients

  • tablespoons butter 
  • 2.5 tablespoons wine dry white
  • 0.3 cup cup heavy whipping cream 
  • tablespoon juice of lemon 
  • tablespoon juice of lime 
  • tablespoons olive oil extra virgin extra-virgin
  • tablespoon orange juice 
  • teaspoons orange zest 
  • servings salt 
  • 1.5 teaspoons shallots minced
  • servings pepper white
  • tablespoon citrus champagne vinegar 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
  2. Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.

Nutrition Facts

Calories325kcal
Protein1.04%
Fat94.72%
Carbs4.24%

Properties

Glycemic Index
36.75
Glycemic Load
0.3
Inflammation Score
-4
Nutrition Score
3.5034782692142%

Flavonoids

Malvidin
0.01mg
Catechin
0.07mg
Epicatechin
0.05mg
Eriodictyol
0.27mg
Hesperetin
1.42mg
Naringenin
0.19mg
Apigenin
0.02mg
Luteolin
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:325.16kcal
16.26%
Fat:34.29g
52.75%
Saturated Fat:13.05g
81.55%
Carbohydrates:3.45g
1.15%
Net Carbohydrates:2.76g
1%
Sugar:1.11g
1.23%
Cholesterol:46.91mg
15.64%
Sodium:289.32mg
12.58%
Alcohol:0.97g
100%
Alcohol %:1.62%
100%
Protein:0.85g
1.7%
Vitamin E:3mg
20%
Vitamin A:583.35IU
11.67%
Vitamin K:12.06µg
11.49%
Vitamin C:6.65mg
8.06%
Manganese:0.1mg
5.16%
Fiber:0.69g
2.76%
Iron:0.48mg
2.65%
Vitamin B2:0.04mg
2.36%
Calcium:22.95mg
2.29%
Phosphorus:19.7mg
1.97%
Vitamin D:0.24µg
1.59%
Magnesium:5.58mg
1.4%
Potassium:48.66mg
1.39%
Copper:0.03mg
1.29%
Vitamin B6:0.02mg
1.08%
Folate:4.26µg
1.07%
Source:My Recipes