Citrus-Blossom Gin Fizz

Vegetarian
Gluten Free
Citrus-Blossom Gin Fizz
45 min.
8
311kcal

Suggestions


Looking for a refreshing and delightful beverage to impress your guests at your next gathering? Look no further than the Citrus-Blossom Gin Fizz! This vibrant, effervescent drink is the perfect blend of citrusy flavors and creamy textures, guaranteed to tantalize your taste buds and elevate any occasion.

With a beautiful combination of fresh lemon and orange, accented by the fragrant touch of lemon verbena, this cocktail is not only a feast for the palate but also for the eyes. The velvety smoothness provided by the whipping cream and the frothy egg white creates a sophisticated drink that looks as stunning as it tastes. Plus, with the festive sprinkle of nutmeg on top, your Citrus-Blossom Gin Fizz will be a conversation starter among your friends and family.

This recipe is vegetarian and gluten-free, making it an inclusive choice for all your guests. Ready in just 45 minutes, you can spend less time in the kitchen and more time enjoying the company of your loved ones. Whether you're celebrating a special occasion or simply unwinding after a long week, this cocktail is a delightful way to add some zing to your day. Cheers to good times, good friends, and a refreshing drink that will make your gatherings unforgettable!

Ingredients

  • large egg whites divided
  • 0.5 cup hendrick's gin divided
  • cups ice cubes divided
  •  optional: lemon 
  • tablespoon optional: lemon fresh loosely packed
  • tablespoons juice of lemon divided
  • servings nutmeg freshly ground
  •  cranberry-orange relish 
  • teaspoons orange-flower water 
  • cups sugar 
  • cups water 
  • 0.5 cup whipping cream divided

Equipment

  • sauce pan
  • blender
  • peeler

Directions

  1. Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
  2. Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice.
  3. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
  4. Market tip:Lemon verbena is sold at nurseries and some farmers' markets.*A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.

Nutrition Facts

Calories311kcal
Protein3.72%
Fat19.84%
Carbs76.44%

Properties

Glycemic Index
31.07
Glycemic Load
36.21
Inflammation Score
-3
Nutrition Score
3.5765217646309%

Flavonoids

Eriodictyol
3.64mg
Hesperetin
9.83mg
Naringenin
2.7mg
Luteolin
0.32mg
Kaempferol
0.03mg
Myricetin
0.1mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:310.6kcal
15.53%
Fat:6.37g
9.8%
Saturated Fat:3.95g
24.7%
Carbohydrates:55.21g
18.4%
Net Carbohydrates:53.95g
19.62%
Sugar:53.13g
59.03%
Cholesterol:16.81mg
5.6%
Sodium:44.59mg
1.94%
Alcohol:5.01g
100%
Alcohol %:1.69%
100%
Protein:2.69g
5.37%
Vitamin C:19.9mg
24.12%
Vitamin B2:0.12mg
7.2%
Selenium:4.23µg
6.04%
Vitamin A:261.37IU
5.23%
Fiber:1.26g
5.05%
Copper:0.08mg
4.24%
Manganese:0.07mg
3.71%
Calcium:33.24mg
3.32%
Potassium:107.87mg
3.08%
Magnesium:12.2mg
3.05%
Folate:10.88µg
2.72%
Vitamin B1:0.03mg
2.24%
Phosphorus:21.31mg
2.13%
Vitamin B6:0.03mg
1.75%
Vitamin D:0.24µg
1.59%
Vitamin B5:0.15mg
1.49%
Vitamin E:0.2mg
1.34%
Iron:0.23mg
1.3%
Source:Epicurious