Citrus-Blossom Gin Fizz

Vegetarian
Gluten Free
Citrus-Blossom Gin Fizz
45 min.
8
311kcal

Suggestions


Indulge in the refreshing and vibrant flavors of our Citrus-Blossom Gin Fizz, a delightful beverage that perfectly balances the zesty notes of citrus with the smoothness of gin. This vegetarian and gluten-free drink is not only a feast for the senses but also a stunning centerpiece for any gathering. With its light and frothy texture, this cocktail is sure to impress your guests and elevate your entertaining game.

Imagine sipping on a glass filled with the essence of freshly squeezed lemon and orange, complemented by the aromatic touch of lemon verbena. The addition of egg whites creates a luxurious foam that dances on your palate, while a sprinkle of freshly ground nutmeg adds a warm, inviting finish. Whether you're hosting a summer soirée or simply enjoying a quiet evening at home, this drink is the perfect companion.

Ready in just 45 minutes and serving up to eight people, the Citrus-Blossom Gin Fizz is an ideal choice for both casual and festive occasions. The preparation is straightforward, allowing you to focus on what truly matters—enjoying the company of friends and family. So, gather your ingredients, unleash your inner mixologist, and treat yourself to this exquisite cocktail that promises to refresh and delight!

Ingredients

  • large egg whites divided
  • 0.5 cup hendrick's gin divided
  • cups ice cubes divided
  •  optional: lemon 
  • tablespoon optional: lemon fresh loosely packed
  • tablespoons juice of lemon divided
  • servings nutmeg freshly ground
  •  cranberry-orange relish 
  • teaspoons orange-flower water 
  • cups sugar 
  • cups water 
  • 0.5 cup whipping cream divided

Equipment

  • sauce pan
  • blender
  • peeler

Directions

  1. Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
  2. Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice.
  3. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
  4. Market tip:Lemon verbena is sold at nurseries and some farmers' markets.*A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.

Nutrition Facts

Calories311kcal
Protein3.72%
Fat19.84%
Carbs76.44%

Properties

Glycemic Index
31.07
Glycemic Load
36.21
Inflammation Score
-3
Nutrition Score
3.5765217646309%

Flavonoids

Eriodictyol
3.64mg
Hesperetin
9.83mg
Naringenin
2.7mg
Luteolin
0.32mg
Kaempferol
0.03mg
Myricetin
0.1mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:310.6kcal
15.53%
Fat:6.37g
9.8%
Saturated Fat:3.95g
24.7%
Carbohydrates:55.21g
18.4%
Net Carbohydrates:53.95g
19.62%
Sugar:53.13g
59.03%
Cholesterol:16.81mg
5.6%
Sodium:44.59mg
1.94%
Alcohol:5.01g
100%
Alcohol %:1.69%
100%
Protein:2.69g
5.37%
Vitamin C:19.9mg
24.12%
Vitamin B2:0.12mg
7.2%
Selenium:4.23µg
6.04%
Vitamin A:261.37IU
5.23%
Fiber:1.26g
5.05%
Copper:0.08mg
4.24%
Manganese:0.07mg
3.71%
Calcium:33.24mg
3.32%
Potassium:107.87mg
3.08%
Magnesium:12.2mg
3.05%
Folate:10.88µg
2.72%
Vitamin B1:0.03mg
2.24%
Phosphorus:21.31mg
2.13%
Vitamin B6:0.03mg
1.75%
Vitamin D:0.24µg
1.59%
Vitamin B5:0.15mg
1.49%
Vitamin E:0.2mg
1.34%
Iron:0.23mg
1.3%
Source:Epicurious