Citrus-Blossom Gin Fizz

Vegetarian
Gluten Free
Citrus-Blossom Gin Fizz
45 min.
8
311kcal

Suggestions


Indulge your senses with the refreshing and vibrant Citrus-Blossom Gin Fizz, a delightful beverage that is perfect for gatherings or a relaxing evening at home. This vegetarian and gluten-free drink packs a punch of flavor while being a feast for the eyes with its stunning presentation. The fusion of zesty lemon and sweet orange, combined with a hint of floral notes from the orange-flower water, creates a symphony of flavors that dance on your palate.

Crafting this delightful cocktail is not only enjoyable but also a splendid way to impress your guests. The use of fresh ingredients, such as lemon verbena leaves, elevates this drink further, providing an aromatic twist that tantalizes the senses. With velvety cream and fluffy egg whites blended into a smooth froth, each sip feels luxurious, making it a memorable choice for celebrations or casual get-togethers.

What sets this recipe apart is the versatility in sharing it with friends; enough to serve up to eight people, the Citrus-Blossom Gin Fizz is truly a collaborative experience. Its colorful and eye-catching nature ensures that this drink will be the highlight of any occasion. So gather your ingredients, unleash your inner mixologist, and get ready to enjoy a refreshing masterpiece that embodies the essence of citrus bliss!

Ingredients

  • large egg whites divided
  • 0.5 cup hendrick's gin divided
  • cups ice cubes divided
  •  optional: lemon 
  • tablespoon optional: lemon fresh loosely packed
  • tablespoons juice of lemon divided
  • servings nutmeg freshly ground
  •  cranberry-orange relish 
  • teaspoons orange-flower water 
  • cups sugar 
  • cups water 
  • 0.5 cup whipping cream divided

Equipment

  • sauce pan
  • blender
  • peeler

Directions

  1. Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
  2. Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice.
  3. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
  4. Market tip:Lemon verbena is sold at nurseries and some farmers' markets.*A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.

Nutrition Facts

Calories311kcal
Protein3.72%
Fat19.84%
Carbs76.44%

Properties

Glycemic Index
31.07
Glycemic Load
36.21
Inflammation Score
-3
Nutrition Score
3.5765217646309%

Flavonoids

Eriodictyol
3.64mg
Hesperetin
9.83mg
Naringenin
2.7mg
Luteolin
0.32mg
Kaempferol
0.03mg
Myricetin
0.1mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:310.6kcal
15.53%
Fat:6.37g
9.8%
Saturated Fat:3.95g
24.7%
Carbohydrates:55.21g
18.4%
Net Carbohydrates:53.95g
19.62%
Sugar:53.13g
59.03%
Cholesterol:16.81mg
5.6%
Sodium:44.59mg
1.94%
Alcohol:5.01g
100%
Alcohol %:1.69%
100%
Protein:2.69g
5.37%
Vitamin C:19.9mg
24.12%
Vitamin B2:0.12mg
7.2%
Selenium:4.23µg
6.04%
Vitamin A:261.37IU
5.23%
Fiber:1.26g
5.05%
Copper:0.08mg
4.24%
Manganese:0.07mg
3.71%
Calcium:33.24mg
3.32%
Potassium:107.87mg
3.08%
Magnesium:12.2mg
3.05%
Folate:10.88µg
2.72%
Vitamin B1:0.03mg
2.24%
Phosphorus:21.31mg
2.13%
Vitamin B6:0.03mg
1.75%
Vitamin D:0.24µg
1.59%
Vitamin B5:0.15mg
1.49%
Vitamin E:0.2mg
1.34%
Iron:0.23mg
1.3%
Source:Epicurious