Citrus Blush

Ingredients

• 15.3 ounce pineapple crushed undrained canned
• 4 teaspoons grenadine syrup 
• 3 cups pink lemonade kool-aid 
• 1 sprigs garnishes: mint orange twists fresh
• 3 cups orange juice 

Equipment

Directions

1. Spoon 2 tablespoons pineapple into each glass; fill glasses with ice cubes. Stir together orange juice and lemonade; pour 3/4 cup mixture into each glass. Slowly add 1/2 teaspoon grenadine, forming a pink layer in bottom. Do not stir.
2. Serve immediately.