45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 107g
Price Per Serving: 0.97$
423kcal
Nutrition
Calories: 423kcal
Protein: 0.69%
Fat: 95.08%
Carbs: 4.23%
Ingredients
- 0.5 cup butter softened
- 2 tablespoons juice of lemon fresh
- 1 teaspoon lemon rind grated
- 2 tablespoons juice of lime fresh
- 1 teaspoon lime rind grated
- 2 tablespoons orange juice fresh
- 1 teaspoon orange rind grated
Equipment
- paper towels
- sieve
- hand mixer
Directions
- Stir rinds into boiling water; pour through a wire-mesh strainer.
- Drain on paper towels.
- Beat butter at medium speed with an electric mixer until creamy; gradually add juices, beating until blended. Stir in rinds. Chill.
Nutrition Facts
Properties
Nutrition Score
4.0491304436456%
Flavonoids
Nutrients percent of daily need