Citrus Butter

Vegetarian
Gluten Free
Citrus Butter
45 min.
2
423kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • tablespoons juice of lemon fresh
  • teaspoon lemon rind grated
  • tablespoons juice of lime fresh
  • teaspoon lime rind grated
  • tablespoons orange juice fresh
  • teaspoon orange rind grated

Equipment

  • paper towels
  • sieve
  • hand mixer

Directions

  1. Stir rinds into boiling water; pour through a wire-mesh strainer.
  2. Drain on paper towels.
  3. Beat butter at medium speed with an electric mixer until creamy; gradually add juices, beating until blended. Stir in rinds. Chill.

Nutrition Facts

Calories423kcal
Protein0.69%
Fat95.08%
Carbs4.23%

Properties

Glycemic Index
67
Glycemic Load
0.94
Inflammation Score
-7
Nutrition Score
4.0491304436456%

Flavonoids

Eriodictyol
1.09mg
Hesperetin
5.98mg
Naringenin
0.66mg
Myricetin
0.01mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:423.34kcal
21.17%
Fat:46.11g
70.94%
Saturated Fat:29.18g
182.39%
Carbohydrates:4.61g
1.54%
Net Carbohydrates:4.24g
1.54%
Sugar:2.15g
2.39%
Cholesterol:122.01mg
40.67%
Sodium:365.63mg
15.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.75g
1.51%
Vitamin A:1465.78IU
29.32%
Vitamin C:21.75mg
26.36%
Vitamin E:1.39mg
9.24%
Vitamin K:4.09µg
3.89%
Folate:11.81µg
2.95%
Potassium:85.36mg
2.44%
Calcium:21.77mg
2.18%
Phosphorus:20.32mg
2.03%
Vitamin B1:0.03mg
1.84%
Vitamin B2:0.03mg
1.81%
Vitamin B12:0.1µg
1.61%
Fiber:0.38g
1.52%
Vitamin B5:0.14mg
1.43%
Magnesium:5.53mg
1.38%
Vitamin B6:0.03mg
1.25%
Source:My Recipes