Citrus-Chile Butter

Ingredients

• 1 cup butter softened
• 1 teaspoon thyme leaves fresh chopped
• 3  garlic cloves minced
• 1 tablespoon jalapeno minced seeded
• 2 tablespoons lemon zest 
• 2 tablespoons lime zest 
• 10 servings salt and pepper freshly ground to taste

Equipment

• plastic wrap

Directions

1. Stir together butter, lime zest, lemon zest, minced garlic, jalapeo pepper, and chopped fresh thyme. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve, or shape into a log with plastic wrap, and freeze up to 1 month.