Citrus Compote

Ingredients

• 2  blood oranges 
• 2 cups hendrick's gin 
• 1  pink grapefruit 
• 6 servings lime rind strips 
• 2  navel oranges 
• 0.5 cup sugar 
• 2  tangerines 
• 1  grapefruit white

Equipment

• sauce pan

Directions

1. Peel, section, and seed oranges, tangerines, and grapefruit.
2. Cut the rind of 1 orange into thin strips. Set fruit aside.
3. Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.
4. Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes.
5. Pour warm syrup over fruit.