If you're looking for a vibrant and refreshing dish to brighten up your meal, this Citrus Couscous Salad is the perfect choice! Bursting with fresh flavors and textures, this salad is a delightful blend of zesty citrus, sweet dried fruits, and crunchy pistachios. Whether you're serving it as a side dish, a light starter, or a snack, it's sure to impress your guests and satisfy your cravings.
The couscous serves as a hearty base, absorbing the tangy lemon and orange juices that infuse the dish with a burst of citrusy goodness. Dried apricots and currants add a touch of sweetness, while cucumber and green onions provide a refreshing crunch. A drizzle of extra virgin olive oil and red wine vinegar brings it all together, creating a perfectly balanced salad that’s both light and satisfying.
This recipe is not only vegan, but also dairy-free and packed with nutrients, making it a fantastic option for anyone with dietary preferences or restrictions. Plus, it's ready in just 45 minutes, so you can easily prepare it ahead of time for a busy weeknight meal or a special gathering. With its vibrant colors and bright flavors, this salad will quickly become a go-to favorite for any occasion!
