Citrus Cream Sorbet With Lemon Crunch Lace Cookies

Vegetarian
Gluten Free
Citrus Cream Sorbet With Lemon Crunch Lace Cookies
32 min.
32
40kcal

Suggestions


Indulge in a refreshing treat that perfectly balances the bright flavors of citrus with the creamy texture of a sorbet. Our Citrus Cream Sorbet with Lemon Crunch Lace Cookies is not just a dessert; it's an experience that will transport your taste buds to a sun-kissed paradise. This delightful recipe is vegetarian and gluten-free, making it a guilt-free indulgence for everyone to enjoy.

Imagine the zesty notes of fresh lemon juice and the sweet undertones of orange juice coming together in a smooth, creamy sorbet that melts in your mouth. Each spoonful is a burst of flavor, enhanced by the subtle crunch of our homemade Lemon Crunch Lace Cookies, which add a delightful texture contrast. With only 40 calories per serving, you can savor this dessert without any worries.

Ready in just 32 minutes, this recipe is perfect for gatherings, summer parties, or simply as a refreshing end to a meal. The vibrant colors of fresh berries and mint sprigs make for an eye-catching presentation, ensuring that your dessert is as beautiful as it is delicious. Whether you're entertaining guests or treating yourself, this Citrus Cream Sorbet is sure to impress and satisfy your sweet cravings.

Ingredients

  • 32 servings garnishes: berries fresh
  • 0.5 cup heavy whipping cream 
  • 32 servings lemon crunch lace cookies 
  • tablespoons juice of lemon fresh
  • tablespoon lemon rind grated
  • 1.5 cups milk 
  • 0.5 cup orange juice 
  • 0.1 teaspoon salt 
  • 0.7 cup sugar 

Equipment

  • bowl

Directions

  1. Combine first 5 ingredients in a large bowl, stirring until sugar dissolves.
  2. Add milk and whipping cream, stirring until well blended.
  3. Pour cream mixture into freezer container of a 2-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
  4. Serve with Lemon Crunch Lace Cookies.
  5. Garnish, if desired.

Nutrition Facts

Calories40kcal
Protein5.61%
Fat37.3%
Carbs57.09%

Properties

Glycemic Index
5.8
Glycemic Load
3.43
Inflammation Score
-1
Nutrition Score
1.1082608609096%

Flavonoids

Cyanidin
0.04mg
Petunidin
0.18mg
Delphinidin
0.22mg
Malvidin
0.5mg
Eriodictyol
1.55mg
Hesperetin
2.55mg
Naringenin
0.13mg
Luteolin
0.15mg
Kaempferol
0.01mg
Myricetin
0.05mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:40.13kcal
2.01%
Fat:1.76g
2.71%
Saturated Fat:1.07g
6.7%
Carbohydrates:6.06g
2.02%
Net Carbohydrates:5.81g
2.11%
Sugar:5.43g
6.04%
Cholesterol:5.57mg
1.86%
Sodium:14.69mg
0.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.6g
1.19%
Vitamin C:6.3mg
7.64%
Calcium:19.2mg
1.92%
Vitamin A:83.09IU
1.66%
Vitamin B2:0.03mg
1.58%
Phosphorus:15.69mg
1.57%
Vitamin D:0.19µg
1.24%
Potassium:39.99mg
1.14%
Vitamin B12:0.07µg
1.13%
Fiber:0.25g
1.01%
Source:My Recipes