Citrus-Ginger Sparkler

Ingredients

• 4 ounces ginger fresh grated peeled
• 0.5 cup juice of lemon fresh ( 3 medium lemons)
• 6 cups orange juice fresh ( 6 pounds oranges)
• 2 cups seltzer water chilled
• 0.3 cup sugar 

Equipment

• bowl
• cheesecloth

Directions

1. Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl to extract about 1/4 cup ginger juice. Discard pulp.
2. Combine ginger juice, orange juice, lemon juice, and sugar in a large pitcher; stir until sugar dissolves. Chill at least 2 hours. Stir in sparkling water; serve immediately.