Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than these Citrus-Glazed Carrots! Bursting with the refreshing flavors of lime and orange, this vegetarian and gluten-free recipe is not only a feast for the eyes but also a delight for the palate. With a beautiful glaze that adds a touch of sweetness and tang, these carrots are sure to impress your family and guests alike.
In just 45 minutes, you can create a dish that serves up to eight people, making it perfect for gatherings or weeknight dinners. The combination of fresh citrus juices and zesty peels infuses the carrots with a bright flavor that complements any main course. Plus, the vibrant orange color of the carrots adds a pop of color to your plate, making your meal visually appealing.
Whether you're looking to add a healthy side to your dinner table or simply want to enjoy the natural sweetness of carrots enhanced by citrus, this recipe is a must-try. With only 148 calories per serving, you can indulge guilt-free while enjoying the nutritional benefits of this wholesome vegetable. So, roll up your sleeves and get ready to impress with these Citrus-Glazed Carrots that are sure to become a favorite in your recipe repertoire!
