Welcome to a delightful culinary experience with our Citrus-Glazed Ham! This recipe is not just a feast for the eyes, but also a flavor-packed centerpiece for your lunch or dinner gatherings. Imagine a beautifully cooked, fully-cooked bone-in ham, infused with a luscious citrus glaze that tantalizes the taste buds with every bite. With a blend of sweet orange marmalade, zesty Dijon mustard, and a hint of our favorite orange soda, this dish marries robust flavors harmoniously while being both gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
The preparation may take about 160 minutes, but the moments spent in anticipation are truly worth it. The process involves scoring the ham in a diamond pattern and infusing it with aromatic cloves, creating a stunning presentation that is sure to impress your guests. As it bakes, the sugary glaze caramelizes beautifully, resulting in a crisp, flavorful crust that contrasts perfectly with the moist, tender meat within.
Serving up to 14 people, this recipe is perfect for family gatherings, holiday feasts, or any special occasion where you want to leave a memorable impression. Don’t forget to garnish your masterful creation with vibrant apple and orange slices, along with some fresh salad greens for that extra pop of color. Dive into this Citrus-Glazed Ham and let its bursts of flavor create joyful moments around your dining table!
