Citrus-Glazed Salmon

Ingredients

• 0.5 teaspoon balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon dijon mustard 
• 1 Dash ground pepper red
• 2 tablespoons orange marmalade 
• 24 ounce salmon fillet 
• 0.3 teaspoon salt 

Equipment

• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 4 ingredients.
3. Sprinkle salmon with salt and pepper.
4. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done.
5. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.