Citrus Green Beans with Pine Nuts

Ingredients

• 0.3 teaspoon pepper black
• 0.1 teaspoon sea salt 
• 1 pound green beans trimmed
• 2 teaspoons olive oil extra-virgin
• 1 tablespoon orange juice fresh
• 1 teaspoon orange rind grated
• 1 tablespoon pinenuts toasted
• 0.8 cup shallots sliced ( 2 large)

Equipment

• frying pan

Directions

1. Cook green beans in boiling water for 2 minutes.
2. Drain and rinse under cold running water.
3. Drain well.
4. Heat a large nonstick skillet over medium-high heat.
5. Add oil to pan; swirl to coat.
6. Add shallots; saut 2 minutes or until tender.
7. Add green beans; stir well.
8. Add rind, juice, pepper, and salt; saut 2 minutes. Spoon onto a platter; sprinkle with nuts.