Citrus-Herb Roasted Baby Carrots

Ingredients

• 1 pound baby carrots halved
• 1 tablespoon olive oil extra virgin 
• 1 tablespoon tarragon fresh finely chopped
• 5 tablespoons orange juice fresh divided
• 0.1 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 42
2. Whisk together oil and 3 tablespoons orange juice in a medium bowl.
3. Add baby carrots, tossing to coat.
4. Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.
5. Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.