Citrus Iced Tea

Ingredients

• 2 tablespoons juice of lemon fresh
• 1 sprigs garnishes: mint orange fresh
• 0.5 cup orange juice 
• 1.5 cups pineapple juice 
• 0.7 cup sugar 
• 1  family-size tea bag 
• 3 cups water 

Equipment

Directions

1. Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes.
2. Remove from heat, and add tea bag; steep 10 minutes.
3. Discard tea bag and cloves.
4. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice.
5. Garnish, if desired.