Indulge your senses with our delightful Citrus-Infused Custard Sauce, a luxurious dessert that perfectly balances the rich creaminess of custard with the vibrant flavors of lemon and orange. This vegetarian and gluten-free treat is not only quick to prepare—ready in just 10 minutes—but also a crowd-pleaser, making it an ideal addition to any gathering or special occasion.
The process begins with gently simmering heavy cream and whole milk infused with fresh citrus zests, creating a fragrant base that elevates the custard to new heights. The combination of eggs, sugar, and a pinch of salt adds a velvety texture and a touch of sweetness, resulting in a sauce that is both comforting and refreshing.
Whether served warm, at room temperature, or chilled, this custard sauce is incredibly versatile. Drizzle it over your favorite desserts, such as cakes, tarts, or fresh fruit, or enjoy it on its own as a decadent treat. With only 171 calories per serving, you can savor this indulgence without the guilt. Plus, it keeps well in the fridge for up to three days, allowing you to enjoy its delightful flavors long after it’s made.
Perfect for any dessert lover, this Citrus-Infused Custard Sauce is sure to impress with its bright flavors and creamy texture. Treat yourself and your loved ones to this exquisite dessert that captures the essence of citrus in every spoonful!
