Citrus-Infused Custard Sauce

Vegetarian
Gluten Free
Citrus-Infused Custard Sauce
10 min.
8
171kcal

Suggestions


Indulge your taste buds with our delightful Citrus-Infused Custard Sauce, a perfect blend of creamy richness and zesty brightness. This vegetarian and gluten-free dessert sauce is not only quick to prepare—ready in just 10 minutes—but also a versatile addition to your culinary repertoire. Whether you’re drizzling it over fresh fruit, pairing it with a slice of cake, or simply enjoying it on its own, this custard sauce elevates any dish with its luxurious texture and refreshing citrus notes.

The secret to this luscious custard lies in the infusion of vibrant lemon and orange zests, which impart a fragrant aroma and a burst of flavor that dances on your palate. With each spoonful, you’ll experience the perfect balance of sweetness and tang, making it an irresistible treat for any occasion. Plus, with only 171 calories per serving, you can indulge without the guilt!

Crafted with simple ingredients like eggs, heavy cream, and whole milk, this custard sauce is a testament to the beauty of homemade desserts. It’s a fantastic way to impress your guests or simply enjoy a moment of self-care with a delicious treat. So, gather your ingredients and get ready to whip up this delightful Citrus-Infused Custard Sauce that will leave everyone asking for seconds!

Ingredients

  • large eggs 
  • cup cup heavy whipping cream 
  • inch lemon zest with a vegetable peeler
  • inch orange zest with a vegetable peeler
  • pinch salt 
  • 0.3 cup sugar 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve
  • wooden spoon
  • kitchen thermometer

Directions

  1. Bring milk and cream to a simmer with citrus zests in a 2-quart heavy saucepan over medium-low heat.
  2. Whisk together eggs, sugar, and salt in a medium bowl, then whisk in hot cream mixture.
  3. Return mixture to pan and cook over medium-low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon (160° to 165°F on an instant read thermometer), about 2 minutes.
  4. Immediately remove pan from heat and strain custard through a fine sieve into a bowl, discarding zests.
  5. Serve warm, or at room temperature, or chill to thicken.
  6. •Custard keeps, chilled, 3 days.•If your sauce creeps up above 165°F and looks like it's beginning to curdle, quickly remove from heat and whisk in 2 tablespoons cold milk, then strain.

Nutrition Facts

Calories171kcal
Protein7.9%
Fat66.71%
Carbs25.39%

Properties

Glycemic Index
13.51
Glycemic Load
6.36
Inflammation Score
-3
Nutrition Score
3.6108695411164%

Nutrients percent of daily need

Calories:170.94kcal
8.55%
Fat:12.94g
19.9%
Saturated Fat:7.8g
48.76%
Carbohydrates:11.08g
3.69%
Net Carbohydrates:10.88g
3.96%
Sugar:10.73g
11.92%
Cholesterol:83.78mg
27.93%
Sodium:42.38mg
1.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.45g
6.9%
Vitamin A:559.89IU
11.2%
Vitamin B2:0.16mg
9.32%
Selenium:5.38µg
7.68%
Phosphorus:73.15mg
7.32%
Vitamin D:1.06µg
7.08%
Calcium:67.13mg
6.71%
Vitamin B12:0.32µg
5.39%
Vitamin B5:0.39mg
3.9%
Vitamin C:2.72mg
3.3%
Vitamin E:0.43mg
2.83%
Potassium:95.14mg
2.72%
Vitamin B6:0.05mg
2.68%
Zinc:0.36mg
2.42%
Vitamin B1:0.03mg
2%
Magnesium:7.62mg
1.9%
Folate:7.53µg
1.88%
Iron:0.27mg
1.49%
Vitamin K:1.08µg
1.03%
Source:Epicurious