Citrus-Kissed Fig Thumbprints

Dairy Free
Citrus-Kissed Fig Thumbprints
55 min.
48
65kcal

Suggestions


Indulge in the delightful flavors of our Citrus-Kissed Fig Thumbprints, a perfect dairy-free dessert that will tantalize your taste buds! These charming little cookies are not only easy to make but also a wonderful way to impress your family and friends at any gathering. With a preparation time of just 55 minutes, you can whip up a batch of 48 delicious treats that are sure to be a hit.

The combination of sweet fig preserves and zesty citrus peels creates a harmonious balance that elevates the classic thumbprint cookie to new heights. Each bite offers a burst of flavor, with the rich, buttery base complemented by the refreshing notes of lemon and orange. The addition of coarse sugar on top adds a delightful crunch, making these cookies not just a treat for the palate but also a feast for the eyes.

Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these Citrus-Kissed Fig Thumbprints are the perfect choice. They are light, satisfying, and packed with flavor, making them an ideal dessert for any time of the year. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful baking experience that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter melted
  •  eggs 
  • 0.3 cup let set min. spread 
  • tablespoons flour all-purpose
  • teaspoon lemon zest grated
  • teaspoon orange zest grated
  • teaspoon sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • wooden spoon

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

Nutrition Facts

Calories65kcal
Protein3.43%
Fat35.15%
Carbs61.42%

Properties

Glycemic Index
4.17
Glycemic Load
0.9
Inflammation Score
-1
Nutrition Score
0.36217391588118%

Nutrients percent of daily need

Calories:65.44kcal
3.27%
Fat:2.55g
3.93%
Saturated Fat:0.42g
2.65%
Carbohydrates:10.05g
3.35%
Net Carbohydrates:10.01g
3.64%
Sugar:5.64g
6.27%
Cholesterol:3.41mg
1.14%
Sodium:53.64mg
2.33%
Alcohol:0.01g
100%
Alcohol %:0.11%
100%
Protein:0.56g
1.12%
Vitamin A:89.73IU
1.79%