Citrus Margarita with Smoky Chile Salt

Gluten Free
Dairy Free
Citrus Margarita with Smoky Chile Salt
40 min.
1
941kcal

Suggestions


Indulge in the vibrant flavors of our Citrus Margarita with Smoky Chile Salt, a delightful beverage that perfectly balances sweetness, tartness, and a hint of smokiness. This refreshing drink is not only gluten-free and dairy-free, making it a great choice for various dietary preferences, but it also packs a punch with its bold flavors. Whether you're hosting a summer gathering, celebrating a special occasion, or simply unwinding after a long day, this margarita is sure to impress.

The process begins with a homemade simple syrup, crafted from just sugar and water, which adds a touch of sweetness to the mix. The real star, however, is the smoky chile salt that adorns the rim of your glass, combining fine sea salt with ancho and chipotle chile powders for a unique twist that elevates the classic margarita experience. Each sip is a delightful journey through citrusy goodness, featuring fresh lime, orange, and lemon juices, all harmoniously blended with premium blanco tequila and orange-flavored liqueur.

Ready in just 40 minutes, this cocktail is not only a treat for your taste buds but also a feast for the eyes. Serve it over ice in a beautifully rimmed glass, and don’t forget to garnish it to your liking. So, gather your ingredients, shake things up, and enjoy a moment of bliss with this exquisite Citrus Margarita that’s sure to become a favorite in your cocktail repertoire!

Ingredients

  • cup sugar 
  • cup water 
  • tablespoons sea salt fine
  • 0.3 teaspoon ancho chili powder 
  • 0.1 teaspoon chipotle sauce 
  • serving lime wedges 
  • 0.8 oz simple syrup glaze 
  • 1.5 oz tequila 
  • 0.5 oz clear candies orange-flavored
  • 0.5 oz juice of lime fresh
  • 0.5 oz orange juice fresh
  • 0.3 oz juice of lemon fresh

Equipment

  • bowl
  • sauce pan

Directions

  1. To make Simple Syrup, mix sugar and water in 1-quart saucepan.
  2. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
  3. Remove from heat; let stand 30 minutes.
  4. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
  5. To make Smoky Chile Salt, mix sea salt, ancho powder and chipotle powder in small bowl until well mixed.
  6. Spread mixture on a small plate.
  7. To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice.
  8. Garnish as desired.

Nutrition Facts

Calories941kcal
Protein0.14%
Fat0.81%
Carbs99.05%

Properties

Glycemic Index
169.09
Glycemic Load
140.4
Inflammation Score
-2
Nutrition Score
2.7317391737648%

Flavonoids

Eriodictyol
0.68mg
Hesperetin
4.42mg
Naringenin
0.49mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:940.64kcal
47.03%
Fat:0.8g
1.22%
Saturated Fat:0.03g
0.18%
Carbohydrates:218.69g
72.9%
Net Carbohydrates:218.21g
79.35%
Sugar:217.08g
241.2%
Cholesterol:0mg
0%
Sodium:13988.71mg
608.2%
Alcohol:14.2g
100%
Alcohol %:3.06%
100%
Protein:0.32g
0.64%
Vitamin C:14.38mg
17.43%
Iron:1.14mg
6.34%
Copper:0.09mg
4.63%
Vitamin B2:0.06mg
3.81%
Vitamin A:184.61IU
3.69%
Vitamin B1:0.05mg
3.32%
Manganese:0.07mg
3.28%
Calcium:26.45mg
2.65%
Potassium:84.13mg
2.4%
Magnesium:8.78mg
2.19%
Selenium:1.53µg
2.18%
Fiber:0.48g
1.94%
Folate:7.31µg
1.83%
Vitamin E:0.24mg
1.6%
Vitamin B6:0.03mg
1.28%
Zinc:0.18mg
1.21%