Citrus Marinated Olives

Ingredients

• 0.3 teaspoon curry powder 
• 0.5 teaspoon tarragon dried
• 1 clove garlic minced
• 1 pound olives green drained and rinsed with pits,
• 1  juice of lemon 
• 0.5 cup olive oil extra-virgin
• 0.5 teaspoon pepper flakes red
• 1 tablespoon red wine vinegar 

Equipment

Directions

1. Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
2. In a 1- to 1 1/2-quart container, combine all the remaining ingredients.
3. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
4. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
5. Photograph by Lara Robby