Looking for a refreshing and zesty side dish to complement your Mediterranean-inspired meal? Look no further than this Citrus-Marinated Olives recipe! Not only is it vegetarian, vegan, gluten-free, and dairy-free, but it's also packed with bold flavors that will elevate any dish. The combination of Kalamata and brine-cured green olives, infused with a vibrant citrus marinade, creates a perfect balance of salty, tangy, and slightly sweet notes. With a total preparation time of just 45 minutes and serving up to three people, this easy-to-make recipe is perfect for a casual dinner or to impress your guests at a gathering. Dive into the world of citrus-infused olives and experience a burst of flavors with every bite!
