Citrus-Marinated Olives

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 3 tablespoons parsley fresh chopped
• 6 large garlic cloves thinly sliced
• 1.5 cups kalamata olives black
• 0.3 cup juice of lemon fresh
• 1 tablespoon lemon zest grated
• 1.5 cups cracked brine-cured olives green
• 1 cup olive oil 
• 0.3 cup orange juice 
• 1 tablespoon orange peel grated
• 0.5 teaspoon pepper dried red crushed

Equipment

• bowl
• ziploc bags

Directions

1. Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally.
2. Transfer olives and some marinade to bowl.
3. Let stand 1 hour at room temperature before serving.